Restaurant Week Menu

Chicken Liver Pate

Penne ala Florentine

Prosciutto & Melon

Escargot

Lobster Bisque

Soup du Jour

Onion Soup (v)

Fresh Mozzarella with Tomato (v)

Creamed Herring

Penne ala Vodka (v)

Tomato Bruscheta

Crab Cakes

Fresh Fruit Medley

Caesar Salad

Garden Salad (v)

Beet Salad with Goat Cheese (v)

Bratwurst Platter ,sauerkraut, roasted vegetables and mashed potatoes

Short Ribs with a burgundy wine sauce over mushroom risotto, roasted vegetables

Linguine ala Primavera, roasted vegetables with garlic, oil and a touch of cream (v)

Coconut Crusted Salamon, caramelized sugar, roasted potatoes & vegetable

Bangkok Shrimp, crispy shrimp, chipotle aiolo, over spinach and confetti pancake

Beef Stroganoff, fillet mignon tips with a mushroom cream sauce over egg noodles

Linguine ala Florentine, prosciutto, spinach, garlic tossed in a bechamel sauce

Chicken Cordon Bleu, breaded chicken, ham & Swiss, roasted potatoes and vegetables