Restaurant Week Menu
32.95
Choose one of each
Appetizers
Chicken Liver Pate
Penne ala Florentine
Prosciutto & Melon
Escargot
Lobster Bisque
Soup du Jour
Onion Soup (v)
Fresh Mozzarella with Tomato (v)
Creamed Herring
Penne ala Vodka (v)
Tomato Bruscheta
Crab Cakes
Fresh Fruit Medley
Salads
Caesar Salad
Garden Salad (v)
Beet Salad with Goat Cheese (v)
Entree
Bratwurst Platter ,sauerkraut, roasted vegetables and mashed potatoes
Short Ribs with a burgundy wine sauce over mushroom risotto, roasted vegetables
Linguine ala Primavera, roasted vegetables with garlic, oil and a touch of cream (v)
Coconut Crusted Salamon, caramelized sugar, roasted potatoes & vegetable
Bangkok Shrimp, crispy shrimp, chipotle aiolo, over spinach and confetti pancake
Beef Stroganoff, fillet mignon tips with a mushroom cream sauce over egg noodles
Linguine ala Florentine, prosciutto, spinach, garlic tossed in a bechamel sauce
Chicken Cordon Bleu, breaded chicken, ham & Swiss, roasted potatoes and vegetables