Top Bar Menu
Enjoy a lighter fair served in our new upstairs tap room!
Small Bites
CRISPY BRUSHETTA FLATBREAD
Topped with diced roma tomatoes, red onion, garlic, fresh basil, fresh mozzarella, drizzed with balsamic reduction
9.95
STUFFED PORTABELLA
Oven baked portabella mushroom with crabmeat stuffing
12.95
FRIED CALAMARI
Served with marinara or diavalo sauce
10.95
CRAB CAKES
A blend of red onions, peppers, scallions, capers, lime zest, cilantro & panko breadcrumbs served with grilled corn & a side of chipotle aoili
12.95
BUFFALO WINGS
Served with bleu cheese or ranch, fresh celery & carrot slices
8 count – 9.95
15 count – 14.95
BANG BANG SHRIMP
Crispy shrimp tossed in a spicy cream sauce
12.95
BAKED STUFFED CLAMS
Chopped clams blended with red peppers, garlic, fresh herbs & baked with bacon
12.95
Specialties of the House
BLACK ANGUS BURGER
Your choice of american, swiss, cheddar or bleu cheese served with bacon, tomato, onion, lettuce & a pickle
14.95
BRATWURST & SAUERKRAUT
Served on a wedge with french fries
12.95
BABY LAMB CHOPS
Crusted & served with with fresh mint & mashed potatoes
15.95
ANGUS BEEF SHORT RIBS
Seared & served over wild mushroom risotto & finished with a pearl onion & cabernet sauce
14.95