Dinner Menu
Three-Course dinner menu includes: Appetizer or Soup, Salad, Entree with choice of Potato & Vegetables.
Select items may be an additional charge, menu & pricing is subject to change at anytime.
Appetizers
STUFFED PORTABELLA MUSHROOM
Fresh oven baked portabella mushroom with crab seafood stuffing
10.95 (w/ dinner 6.95)
SOUTHWESTERN CRAB CAKES
Zesty blend of grilled corn, red onions, peppers, scallions, capers, lime zest, cilantro & fresh crabmeat with panko breadcrumbs and a side of chipotle aioli
12.95 (w/ dinner 7.95)
FRUIT MEDLEY
Assorted seasonal fruits topped with a light scoop of rainbow sherbet
7.95 (Included w/ dinner)
FRESH CAPRESE SALAD
Fresh sliced mozzarella, tomatoes & basil seasoned with olive oil & balsamic reduction
8.95 (Included w/ dinner)
PENNE ALA VODKA
Imported penne pasta tossed in pommadoro tomato vodka sauce with aged pecorino shavings
8.95 (Included w/ dinner)
PENNE PROSCIUTTO FLORENTINE
Imported penne pasta tossed with fresh baby spinach, garlic, shallots, plum tomatoes, prosciutto & sherry. Scented with shaved parmesan & cream
8.95 (Included w/ dinner)
MARINATED HERRING
Served in cream sauce with onions
9.95 (w/ dinner 4.95)
BAKED STUFFED CLAMS CASINO
Fresh chopped clams baked and stuffed with our signature clam topping
12.95 (w/ dinner 6.95)
ESCARGOTS BOURGUIGNON
Imported snails in white wine, garlic & butter
12.95 (w/ dinner 7.95)
CLASSIC SHRIMP COCKTAIL
Poached & chilled jumbo prawns served with spicy horseradish sauce & fresh lemon
12.95 (w/ dinner 7.95)
TOMATO BRUSCHETTA
Diced vine ripe baby tomatoes with shredded asiago, blended herbs & spices served with toast points
9.95 (w/ dinner 4.95)
CHOPPED CHICKEN LIVER PATE
Brasied chicken livers, shallots, garlic & fresh herbs with imported dijon served with toast points
8.95 (Included w/ dinner)
Soups
SOUP DU JOUR
Chef’s choice of fresh ingredients
7.95 (Included w/ dinner)
SHRIMP & LOBSTER BISQUE
Smooth & creamy with fresh seafood
8.95 (Included w/ dinner)
BAKED FRENCH ONION
Caramelized onions & aeromatics deglazed with apple brandy & topped with fresh mozzarella, gruyere & parmesan cheese
8.95 (w/ dinner 4.95)
Salads
FARM TO TABLE GARDEN SALAD
A blend of baby greens, shredded carrots, cucumbers, cherry vine tomatoes served with your choice of bleu cheese, russian, dijon vinaigrette or our house creamy herb dressing
6.95 (Included w/ dinner)
CLASSIC CAESAR SALAD
Hearts of romaine lettuce, fresh shaved parmesan cheese & homemade crutons served with our classic caesar dressing
8.95 (w/ dinner 5.95)
ENDIVE APPLE SALAD
Endive lettuce, fresh sliced apples & roasted walnuts tossed in apple dijon vinaigrette
9.95 (w/ dinner 5.95)
Selections from the Land
CHICKEN MARSALA
Scallop-breasted chicken with sauteed wild mushrooms & deglazed with marsala wine sauce
31.95 (Ala Carte 26.95)
CHICKEN CORDON BLEU
Baked chicken breast stuffed with ham & swiss cheese served over burgundy wine sauce
31.95 (Ala Carte 26.95)
FRESH ROAST DUCKLING
Fresh herbed duckling roasted & semi-deboned with our homemade stuffing & biggarade
34.95 (Ala Carte 29.95)
FILET MIGNON
Topped with sauteed mushrooms
36.95 (Ala Carte 31.95)
GRILLED NY STRIP
12 oz black angus grilled & topped with fresh sauteed mushrooms
37.95 (Ala Carte 32.95)
SURF & TURF
Grilled filet mignon topped with sauteed mushrooms served with your choice of stuffed shrimp or brazilian lobster tail
Shrimp – 43.95 (Ala Carte 38.95)
Lobster Tail – 49.95 (Ala Carte 44.95)
CHICKEN FRANCAISE
Scallop-breasted chicken sauteed with our classic lemon butter sauce
31.95 (Ala Carte 26.95)
Selections from the Sea
NORWEGIAN SALMON
Fresh broiled salmon filet served with tarter sauce & fresh lemon or poached with dill sauce, served over a bed of sauteed garlic spinach
31.95 (Ala Carte 26.95)
FRESH FISHERMAN PLATTER
Baked stuffed shrimp, fried scallops, fried sole & broiled salmon served with tarter sauce & fresh lemon
37.95 (Ala Carte 32.95)
STUFFED LEMON SOLE
Served with homemade crabmeat stuffing topped with lemon butter sauce
35.95 (Ala Carte 30.95)
STUFFED SHRIMP
Fresh baked jumbo shrimp stuffed with our maryland blue crab stuffing
34.95 (Ala Carte 29.95)
PAN SEARED SCALLOPS
Fresh sea scallops seared until golden brown served over sauteed garlic spinach & topped with our homemade champagne sauce
35.95 (Ala Carte 30.95)