Dinner Menu

Dinner menu is offered as three-course dining or Ala Carte.

Three-Course dinner menu includes: Appetizer or Soup, Salad, Entree with choice of Potato & Vegetables.

Select items may be an additional charge, menu & pricing is subject to change at anytime.

Appetizers

STUFFED PORTABELLA MUSHROOM

Fresh oven baked portabella mushroom with crab seafood stuffing
10.95 (w/ dinner 6.95)

SOUTHWESTERN CRAB CAKES

Zesty blend of grilled corn, red onions, peppers, scallions, capers, lime zest, cilantro & fresh crabmeat with panko breadcrumbs and a side of chipotle aioli
12.95 (w/ dinner 7.95)

FRUIT MEDLEY

Assorted seasonal fruits topped with a light scoop of rainbow sherbet
7.95 (Included w/ dinner)

FRESH CAPRESE SALAD

Fresh sliced mozzarella, tomatoes & basil seasoned with olive oil & balsamic reduction
8.95 (Included w/ dinner)

PENNE ALA VODKA

Imported penne pasta tossed in pommadoro tomato vodka sauce with aged pecorino shavings
8.95 (Included w/ dinner)

PENNE PROSCIUTTO FLORENTINE

Imported penne pasta tossed with fresh baby spinach, garlic, shallots, plum tomatoes, prosciutto & sherry. Scented with shaved parmesan & cream
8.95 (Included w/ dinner)

MARINATED HERRING

Served in cream sauce with onions
9.95 (w/ dinner 4.95)

BAKED STUFFED CLAMS CASINO

Fresh chopped clams baked and stuffed with our signature clam topping
12.95 (w/ dinner 6.95)

ESCARGOTS BOURGUIGNON

Imported snails in white wine, garlic & butter
12.95 (w/ dinner 7.95)

CLASSIC SHRIMP COCKTAIL

Poached & chilled jumbo prawns served with spicy horseradish sauce & fresh lemon
12.95 (w/ dinner 7.95)

TOMATO BRUSCHETTA

Diced vine ripe baby tomatoes with shredded asiago, blended herbs & spices served with toast points
9.95 (w/ dinner 4.95)

CHOPPED CHICKEN LIVER PATE

Brasied chicken livers, shallots, garlic & fresh herbs with imported dijon served with toast points
8.95 (Included w/ dinner)

Soups

SOUP DU JOUR

Chef’s choice of fresh ingredients
7.95 (Included w/ dinner)

SHRIMP & LOBSTER BISQUE

Smooth & creamy with fresh seafood
8.95 (Included w/ dinner)

BAKED FRENCH ONION

Caramelized onions & aeromatics deglazed with apple brandy & topped with fresh mozzarella, gruyere & parmesan cheese
8.95 (w/ dinner 4.95)

Salads

FARM TO TABLE GARDEN SALAD

A blend of baby greens, shredded carrots, cucumbers, cherry vine tomatoes served with your choice of bleu cheese, russian, dijon vinaigrette or our house creamy herb dressing
6.95 (Included w/ dinner)

CLASSIC CAESAR SALAD

Hearts of romaine lettuce, fresh shaved parmesan cheese & homemade crutons served with our classic caesar dressing
8.95 (w/ dinner 5.95)

ENDIVE APPLE SALAD

Endive lettuce, fresh sliced apples & roasted walnuts tossed in apple dijon vinaigrette
9.95 (w/ dinner 5.95)

Selections from the Land

CHICKEN MARSALA

Scallop-breasted chicken with sauteed wild mushrooms & deglazed with marsala wine sauce
31.95 (Ala Carte 26.95)

CHICKEN CORDON BLEU

Baked chicken breast stuffed with ham & swiss cheese served over burgundy wine sauce
31.95 (Ala Carte 26.95)

FRESH ROAST DUCKLING

Fresh herbed duckling roasted & semi-deboned with our homemade stuffing & biggarade
34.95 (Ala Carte 29.95)

FILET MIGNON

Topped with sauteed mushrooms
36.95 (Ala Carte 31.95)

GRILLED NY STRIP

12 oz black angus grilled & topped with fresh sauteed mushrooms
37.95 (Ala Carte 32.95)

SURF & TURF

Grilled filet mignon topped with sauteed mushrooms served with your choice of stuffed shrimp or brazilian lobster tail
Shrimp – 43.95 (Ala Carte 38.95)
Lobster Tail – 49.95 (Ala Carte 44.95)

CHICKEN FRANCAISE

Scallop-breasted chicken sauteed with our classic lemon butter sauce
31.95 (Ala Carte 26.95)

Selections from the Sea

NORWEGIAN SALMON

Fresh broiled salmon filet served with tarter sauce & fresh lemon or poached with dill sauce, served over a bed of sauteed garlic spinach
31.95 (Ala Carte 26.95)

FRESH FISHERMAN PLATTER

Baked stuffed shrimp, fried scallops, fried sole & broiled salmon served with tarter sauce & fresh lemon
37.95 (Ala Carte 32.95)

STUFFED LEMON SOLE

Served with homemade crabmeat stuffing topped with lemon butter sauce
35.95 (Ala Carte 30.95)

STUFFED SHRIMP

Fresh baked jumbo shrimp stuffed with our maryland blue crab stuffing
34.95 (Ala Carte 29.95)

PAN SEARED SCALLOPS

Fresh sea scallops seared until golden brown served over sauteed garlic spinach & topped with our homemade champagne sauce
35.95 (Ala Carte 30.95)